As you know, I love making soups, and I always had this vision of me making a simple roasted tomato soup with my Vitamix once I got it, so of course that’s exactly what I did!

The simplicity of this recipe and the bright flavor of using fresh tomatoes and herbs, will make you never want to buy tomato soup again.

With the changing of the season and the days getting shorter and cooler, a warming dish that is packed with protein is always something I want in my weekly rotation. Add in the fact that it only takes 30 minutes and now it is a true comfort staple!

As a lover of fall recipes, I’m excited to share some of my favorite fall-inspired overnight oats recipes with you. These recipes not only bring the cozy flavors of autumn to your breakfast table but also provide the benefits of a nutritious meal to support your health and wellness goals

Tomato season is still here (for a bit longer) and I am taking full advantage of the m but experimenting with recipes that can easily transition into the fall.  Enter…Sungold Tomato Risotto.  

I found a recipe from the New York Time’s Cooking app and tweaked it to make it dairy free and use a beautiful carton of Sungold tomatoes that I got from the Farmer’s Market.  This recipe is filling, took less than 30 minutes and turned out DELICIOUS!

Picture this: I’m laying in bed in my LA apartment on the 18th floor, looking out the window and watching Hurricane Hilary pass through LA when I feel a deep rumble followed by a slow swaying motion.   Yup, I experienced my first LA earthquake during a Tropical Storm.  *Cue my anxiety and immediate need […]

A few months ago, I spent two weeks in Bali and one of my favorite things about that trip was starting each day with a glass of fresh blended juice before my coffee and breakfast. It was like I was giving my body a nutrient-dense boost that gave me energy, woke up my tastebuds, and […]